If you’re a fan of cheesecake and cookie dough, you’re in for a treat with this No-Bake Chocolate Chip Cookie Dough Cheesecake. This dessert combines the rich creaminess of cheesecake with the nostalgic flavors of cookie dough, creating a delightful indulgence that’s perfect for any occasion.
Imagine sinking your fork into a smooth, creamy cheesecake layered with chunks of cookie dough and topped with chocolate chips. It’s the ultimate dessert that doesn’t require firing up the oven, making it a lifesaver for those hot summer days or when you’re simply short on time.
This No-Bake Chocolate Chip Cookie Dough Cheesecake is easy to prepare and is sure to impress your friends and family. Whether you’re hosting a party or just treating yourself, this cheesecake is a delightful way to satisfy your sweet tooth.
Indulge in This Delicious No-Bake Dessert
This cheesecake features a buttery cookie crust, a creamy cheesecake filling studded with cookie dough pieces, and a rich chocolate topping. The taste is a heavenly blend of sweet, creamy, and slightly chewy textures that will leave you wanting more.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 cup mini chocolate chips
- ½ cup cookie dough (store-bought or homemade)
- Additional chocolate chips for topping
Instructions
- Prepare the Crust: In a mixing bowl, combine graham cracker crumbs and melted butter until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
- Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until creamy. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
- Add Cookie Dough: Fold in the mini chocolate chips and cookie dough pieces into the cheesecake filling, ensuring even distribution.
- Assemble the Cheesecake: Pour the cheesecake filling over the crust in the springform pan, spreading it evenly. Refrigerate for at least 4 hours, or until set.
- Serve: Once set, remove the cheesecake from the springform pan and garnish with additional chocolate chips on top. Slice and enjoy your No-Bake Chocolate Chip Cookie Dough Cheesecake!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 350kcal
- Fat: 24g
- Protein: 4g
- Carbohydrates: 30g
