If you’re on the lookout for a dessert that combines the rich flavors of chocolate and coconut without needing to turn on the oven, then this No-Bake Choco-Coconut Macaroon Cheesecake is just what you need. It’s the perfect treat for warm days or when you’re simply craving something sweet and indulgent.
Imagine a creamy cheesecake filling perfectly balanced with the tropical essence of coconut, all set on a crunchy chocolate crust. This No-Bake Choco-Coconut Macaroon Cheesecake will have your taste buds dancing and your guests begging for the recipe.
A Delightful No-Bake Dessert
This No-Bake Choco-Coconut Macaroon Cheesecake features a luscious cream cheese filling made with rich chocolate and shredded coconut. The crust is a delightful blend of crushed cookies and melted butter, creating a satisfying crunch that complements the smoothness of the cheesecake.
Ingredients
- 1 ½ cups crushed chocolate cookies
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream or whipped topping
- 1 cup shredded coconut, toasted
- ½ cup melted chocolate for drizzling (optional)
Instructions
- Prepare the Crust: In a mixing bowl, combine crushed chocolate cookies and melted butter. Press the mixture firmly into the bottom of a springform pan to form an even layer.
- Make the Filling: In another bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until well combined.
- Fold in Whipped Cream: Gently fold in the whipped cream and toasted shredded coconut until everything is evenly mixed.
- Assemble the Cheesecake: Pour the cheesecake filling over the crust in the springform pan and smooth the top with a spatula. Refrigerate for at least 4 hours or until set.
- Serve: Once set, remove the cheesecake from the springform pan. Drizzle with melted chocolate if desired, slice, and enjoy!
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 350kcal
- Fat: 25g
- Protein: 4g
- Carbohydrates: 30g
