Indulge in the silky smoothness of this No-Bake Caramel Espresso Cheesecake that’s perfect for coffee lovers and dessert enthusiasts alike. This recipe combines luscious cream cheese, rich caramel, and a hint of espresso for a treat that feels extravagant without the hassle of baking. Imagine serving this at your next gathering and watching everyone savor each creamy bite.
The beauty of a no-bake cheesecake lies in its simplicity – with just a few ingredients and minimal effort, you can create a stunning dessert that impresses. Perfect for those hot summer days when turning on the oven feels like a chore, this No-Bake Caramel Espresso Cheesecake is a delightful way to satisfy your sweet tooth.
Irresistibly Creamy Caramel Espresso Cheesecake
This No-Bake Caramel Espresso Cheesecake features a smooth and creamy filling that balances the bold flavor of espresso and the sweet richness of caramel. Each slice offers a delightful contrast of textures, with a buttery graham cracker crust that adds a perfect crunch.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter melted
- 1 cup cream cheese softened
- 1 cup powdered sugar
- 1 cup heavy cream
- ½ cup caramel sauce plus extra for drizzling
- 2 tablespoons espresso powder
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the Crust: In a bowl, combine graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan. Refrigerate while preparing the filling.
- Make the Filling: In a large mixing bowl, beat the cream cheese and powdered sugar until smooth. Add the heavy cream, caramel sauce, espresso powder, vanilla extract, and salt. Beat until the mixture is light and fluffy.
- Assemble the Cheesecake: Pour the filling over the crust in the springform pan, spreading it evenly. Smooth the top with a spatula.
- Chill: Refrigerate the cheesecake for at least 4 hours, or overnight, until it’s set.
- Serve: Carefully remove the cheesecake from the springform pan. Drizzle with extra caramel sauce before slicing. Enjoy the rich flavors!
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 12 slices
- Calories: 320kcal
- Fat: 22g
- Protein: 4g
- Carbohydrates: 30g
