Creamy No-Bake Butterscotch Cheesecake Recipe

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If you’re looking for a dessert that combines the rich flavors of butterscotch with the lightness of cheesecake, look no further. This No-Bake Butterscotch Cheesecake is not only easy to make, but it also offers a delightful balance of sweetness and creaminess that will leave your taste buds dancing.

Perfect for warm days when baking is not an option, this dessert requires minimal effort and delivers maximum flavor. With its silky texture and luscious butterscotch topping, this cheesecake is sure to impress guests at any gathering or simply satisfy your sweet tooth.

Decadent No-Bake Butterscotch Cheesecake

This No-Bake Butterscotch Cheesecake features a buttery graham cracker crust filled with a creamy butterscotch-flavored filling. The combination of smooth cream cheese and rich butterscotch creates a luxurious dessert that is both refreshing and indulgent.

Ingredients

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
2 cups cream cheese, softened
1 cup powdered sugar
1 cup butterscotch pudding mix
2 cups heavy whipping cream
½ cup butterscotch sauce for drizzling
Whipped cream for topping (optional)
Chocolate shavings for garnish (optional)

Instructions

Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs and melted butter. Stir until combined and press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
Make the Filling: In a large bowl, beat the softened cream cheese and powdered sugar until smooth. Add the butterscotch pudding mix and mix until well incorporated.
Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the butterscotch mixture until fully combined.
Assemble the Cheesecake: Pour the filling over the prepared crust, spreading it evenly. Smooth the top with a spatula.
Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or until set.
Serve: Once set, remove the cheesecake from the springform pan. Drizzle with butterscotch sauce, top with whipped cream, and garnish with chocolate shavings if desired. Slice and enjoy!