If you’re looking for a dessert that’s both decadent and easy to make, this No-Bake Brown Sugar Cinnamon Cheesecake is here to satisfy your sweet tooth. It’s the perfect treat for gatherings, special occasions, or simply to indulge in at home. The combination of creamy cheesecake with the warm, sweet notes of brown sugar and cinnamon creates a delightful flavor profile that everyone will love.
This cheesecake is a breeze to prepare, requiring no oven time at all. Just mix, pour, and chill! The rich and velvety texture pairs wonderfully with the spiced sweetness, making each bite a real delight. Plus, you can have it ready in a flash, allowing you to spend more time enjoying the company of friends and family.
A Sweet and Spiced No-Bake Delight
This No-Bake Brown Sugar Cinnamon Cheesecake features a smooth and creamy filling made with rich cream cheese, brown sugar, and a hint of warming cinnamon. The graham cracker crust adds the perfect crunch, balancing the dessert’s luscious texture. It’s a delightful treat that’s sure to impress without the need for baking.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 cup heavy whipping cream
- Optional: additional cinnamon for garnish
Instructions
- Prepare the Crust: In a mixing bowl, combine graham cracker crumbs and melted butter. Mix until well combined and press the mixture firmly into the bottom of a 9-inch springform pan. Set aside.
- Make the Filling: In a large bowl, beat the softened cream cheese until smooth. Add the brown sugar, vanilla extract, and ground cinnamon. Mix until fully combined and fluffy.
- Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Assemble the Cheesecake: Pour the cheesecake filling over the prepared crust and spread it evenly. Smooth the top with a spatula.
- Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or until set.
- Serve: Once set, remove the cheesecake from the springform pan. Optionally, sprinkle with additional cinnamon before slicing and serving.
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 350kcal
- Fat: 25g
- Protein: 4g
- Carbohydrates: 28g
