If you’re looking for a dessert that combines ease with elegance, then this No-Bake Blackberry Cream Cheesecake is the answer. It’s perfect for those hot summer days when you crave something sweet but don’t want to turn on the oven. This cheesecake is not only visually stunning but also incredibly simple to prepare, making it an ideal choice for gatherings or a treat at home.
Imagine a luscious, creamy filling made from rich cream cheese and layered with fresh blackberries, all atop a buttery graham cracker crust. This dessert strikes a perfect balance between sweet and tart, leaving your taste buds singing with delight.
Whether you’re hosting a dinner party or just indulging yourself, this No-Bake Blackberry Cream Cheesecake will impress everyone who takes a bite. It’s a dessert that feels special but requires minimal effort.
The Ultimate No-Bake Blackberry Cream Cheesecake Recipe
This No-Bake Blackberry Cream Cheesecake features a smooth and creamy filling with a hint of tanginess from the cream cheese. The addition of fresh blackberries lends a beautiful color and a lovely tartness that complements the rich cheesecake perfectly. Each slice is a delightful combination of textures, with a crumbly crust and a velvety filling.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 1/2 cups fresh blackberries, plus extra for garnish
- 1 tablespoon lemon juice
Instructions
- Prepare the Crust: In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer.
- Make the Filling: In a large bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until fully incorporated. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth.
- Add Blackberries: In a blender or food processor, blend the fresh blackberries with lemon juice until smooth. Strain the mixture to remove seeds if desired. Swirl the blackberry puree gently into the cream cheese filling, creating a marbled effect.
- Assemble the Cheesecake: Pour the filling over the prepared crust in the springform pan, smoothing the top with a spatula. Cover and refrigerate for at least 4 hours, or until set.
- Serve: Once set, remove the cheesecake from the springform pan. Garnish with additional fresh blackberries before slicing and serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 15 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 320kcal
- Fat: 22g
- Protein: 4g
- Carbohydrates: 30g
