Are you looking for a show-stopping dessert that requires zero baking? This No-Bake Birthday Cake Cheesecake is your answer! It’s a delightful combination of creamy cheesecake and colorful birthday cake flavors that will make any celebration extra special. Plus, it’s so easy to whip up that you’ll wonder why you haven’t made it sooner.
Imagine indulging in a rich, velvety cheesecake layered with fluffy whipped cream and studded with sprinkles that evoke the joy of birthday cake. This dessert is perfect for those warm days when you want something sweet without heating up the kitchen. Whether it’s a child’s birthday or a playful adult celebration, this cheesecake is sure to impress.
An Irresistible No-Bake Dessert
This No-Bake Birthday Cake Cheesecake features a creamy, smooth filling made with cream cheese and whipped cream, layered on a buttery graham cracker crust. The hint of vanilla and festive sprinkles create a delightful party vibe, making it an ideal centerpiece for any birthday celebration.
The taste is a harmonious blend of rich cheesecake sweetness with the light and fun flavor of birthday cake, ensuring every bite feels like a festive treat.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- ½ cup birthday cake mix (without the liquid)
- ¼ cup rainbow sprinkles, plus more for topping
Instructions
- Prepare the crust: In a medium bowl, mix together the graham cracker crumbs and melted butter until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Chill in the refrigerator while preparing the filling.
- Make the cheesecake filling: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until fully combined.
- Whip the cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until combined. Be careful not to deflate the whipped cream.
- Add cake mix and sprinkles: Fold in the birthday cake mix and rainbow sprinkles into the cheesecake mixture until evenly distributed.
- Assemble the cheesecake: Pour the cheesecake filling over the chilled crust, smoothing the top with a spatula. Sprinkle additional sprinkles on top for decoration.
- Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or overnight, until set. Once set, carefully remove the sides of the springform pan.
- Serve: Slice and enjoy this delightful No-Bake Birthday Cake Cheesecake at your next celebration!
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 12 slices
- Calories: 350kcal
- Fat: 23g
- Protein: 4g
- Carbohydrates: 32g
