If you’re looking for a dessert that’s as refreshing as it is indulgent, this no-bake banana split cheesecake is your answer. It’s the perfect blend of creamy, fruity, and sweet, showcasing the classic flavors of a banana split but in cheesecake form. Imagine serving this at your next gathering, and watch your friends and family dive in with delight.
No need to turn on the oven for this one! This cheesecake comes together effortlessly, making it an ideal treat for warm days or when you simply want something sweet without the fuss of baking. Plus, it’s a great way to utilize ripe bananas and impress your guests with a stunning presentation.
This recipe is not just about taste; it’s also about texture. The creamy cheesecake filling is perfectly complemented by the crunchy graham cracker crust, while the fresh banana slices and a drizzle of chocolate sauce add a luscious finish that will keep you coming back for more.
A No-Bake Delight for Banana Lovers
This no-bake banana split cheesecake features a smooth and creamy cheesecake filling layered with fresh banana slices, all resting on a buttery graham cracker crust. Topped with chocolate sauce, whipped cream, and cherries, it’s a delightful treat that combines the classic flavors of a banana split in a decadent cheesecake format.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 (8-ounce) packages cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 ripe bananas, sliced
- Chocolate sauce for drizzling
- Whipped cream for topping
- Maraschino cherries for garnish
Instructions
- Prepare the Crust: In a medium bowl, combine graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
- Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. In another bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture until well combined.
- Layer the Cheesecake: Pour half of the cheesecake filling over the crust, spreading it evenly. Layer the sliced bananas on top, then pour the remaining cheesecake filling over the bananas, smoothing the top.
- Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or until set.
- Serve: Once set, carefully remove the sides of the springform pan. Drizzle with chocolate sauce, top with whipped cream and maraschino cherries, and serve chilled.
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 350kcal
- Fat: 25g
- Protein: 4g
- Carbohydrates: 30g
