Delightful No-Bake Banana Pudding Pie Cups

If you’re on the lookout for an easy and delightful dessert, look no further than these No-Bake Banana Pudding Pie Cups. They are the perfect treat for any occasion, whether it’s a family gathering or a casual dinner with friends. Not only are they simple to make, but they also bring a nostalgic sweetness that’s sure to please everyone.

Imagine layers of creamy banana pudding, fluffy whipped cream, and crunchy graham cracker crumbs, all beautifully presented in individual cups. This dessert is a breeze to prepare and will have you feeling like a dessert connoisseur in no time!

These No-Bake Banana Pudding Pie Cups are a fantastic way to enjoy a classic dessert without all the fuss of baking. With just a handful of ingredients, you can whip up these delightful cups in minutes and let them chill while you prepare the rest of your meal.

Easy and Tasty No-Bake Dessert

No-Bake Banana Pudding Pie Cups layered with banana pudding and whipped cream, garnished with banana slices and graham crackers.

These No-Bake Banana Pudding Pie Cups are a creamy and sweet dessert that features layers of luscious banana pudding and whipped cream, complemented by crunchy graham cracker crumbs. They are light yet satisfying, making them a perfect ending to any meal.

Ingredients

  • 1 package (3.4 oz) instant banana pudding mix
  • 2 cups milk
  • 2 cups whipped cream, divided
  • 1 cup sliced bananas
  • 1 cup crushed graham crackers
  • Additional banana slices for garnish

Instructions

  1. Prepare the Pudding: In a mixing bowl, whisk together the instant banana pudding mix and milk until smooth. Let it sit for 2 minutes to thicken.
  2. Layer the Cups: In individual cups, add a layer of crushed graham crackers at the bottom, followed by a layer of banana pudding, and then a layer of whipped cream. Repeat the layers until the cups are filled, finishing with whipped cream on top.
  3. Garnish: Top each cup with banana slices and a sprinkle of crushed graham crackers for added texture.
  4. Chill and Serve: Cover the cups and refrigerate for at least 2 hours before serving to let the flavors meld together.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Chill Time: 2 hours
  • Total Time: 2 hours 15 minutes

Nutrition Information

  • Servings: 6 cups
  • Calories: 210kcal
  • Fat: 10g
  • Protein: 2g
  • Carbohydrates: 29g
Courtneys World
I’m a passionate mother with a zest for life, and I’m here to share my recipes, adventures, insights, and creativity with you.
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