Quick And Delicious No-Bake Banana Chocolate Chip Granola Bars

Prep Time: 10 minutes
Chill Time: 2 hours
Total Time: 2 hours 10 minutes

Table of Contents

Looking for a snack that combines the delightful flavors of ripe bananas and rich chocolate? These No-Bake Banana Chocolate Chip Granola Bars are just what you need! Not only are they super easy to make, but they also offer a perfect balance of sweetness and crunch. In a matter of minutes, you can whip up a batch that everyone will love, making them ideal for busy days or afternoon cravings.

These granola bars make for a great on-the-go snack or a quick breakfast option. Packed with wholesome oats, bananas, and chocolate chips, they provide a satisfying treat that’s both nutritious and indulgent. You won’t believe how easy it is to create something so delicious without turning on the oven!

Simple No-Bake Banana Chocolate Chip Granola Bars Recipe

A plate of No-Bake Banana Chocolate Chip Granola Bars with bananas and honey, on a wooden table.

These No-Bake Banana Chocolate Chip Granola Bars are chewy, satisfying, and bursting with flavor. The sweet banana pairs perfectly with the melty chocolate chips, while the oats add a delightful texture that keeps you coming back for more.

Ingredients

2 ripe bananas, mashed
2 cups rolled oats
1/2 cup almond butter or peanut butter
1/4 cup honey or maple syrup
1/2 cup chocolate chips
1/2 teaspoon vanilla extract
Pinch of salt

Instructions

Prepare the Pan: Line an 8×8 inch baking dish with parchment paper, leaving an overhang on the sides for easy removal.
Mix Ingredients: In a large bowl, combine the mashed bananas, almond butter, honey, and vanilla extract. Stir until smooth.
Combine Dry Ingredients: Add the rolled oats, chocolate chips, and a pinch of salt to the wet mixture. Stir until everything is well coated and evenly mixed.
Transfer to Baking Dish: Press the mixture firmly into the prepared dish, smoothing the top with a spatula.
Chill: Refrigerate for at least 1-2 hours, or until firm enough to cut into bars.
Cut into Bars: Lift the granola mixture out of the dish using the parchment paper, and cut it into bars of your desired size.