Looking for a dessert that combines the flavors of classic apple pie with the creaminess of cheesecake? This No-Bake Apple Pie Cheesecake is your answer. It’s the ultimate treat for anyone who wants to indulge in something sweet without turning on the oven. Trust me, this recipe will become your new go-to for gatherings and celebrations.
Imagine a silky, smooth cheesecake filling layered with spiced apple slices on a buttery graham cracker crust. This dessert is not only easy to make but also an absolute crowd-pleaser. Whether you’re serving it at a holiday gathering or a summer barbecue, it’s sure to impress everyone at the table.
A Delightful No-Bake Dessert
This No-Bake Apple Pie Cheesecake features a rich and creamy cheesecake filling with a hint of cinnamon, topped with tender cinnamon-spiced apples. The combination of flavors and textures creates a delicious balance that is both refreshing and satisfying.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar, divided
- 1 teaspoon ground cinnamon
- 2 cups cream cheese, softened
- 1 cup heavy whipping cream
- 2 teaspoons vanilla extract
- 4 cups apples, peeled and sliced
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract for apples
- 1/2 teaspoon ground cinnamon for apples
- Caramel sauce for drizzling (optional)
Instructions
- Make the Crust: In a medium bowl, combine graham cracker crumbs, melted butter, and 1/4 cup sugar. Press the mixture firmly into the bottom of a 9-inch springform pan. Set aside.
- Prepare the Cheesecake Filling: In a large mixing bowl, beat the cream cheese and remaining sugar until smooth. Add vanilla extract and mix well. In a separate bowl, whip the heavy cream until stiff peaks form, then fold it gently into the cream cheese mixture.
- Assemble the Cheesecake: Pour the cheesecake filling over the prepared crust and spread it evenly. Refrigerate for at least 4 hours or until set.
- Prepare the Apples: In a large bowl, toss the sliced apples with lemon juice, sugar, cinnamon, and vanilla extract. Let it sit for about 10 minutes to allow the flavors to meld.
- Top the Cheesecake: Once the cheesecake is set, layer the spiced apple mixture on top. Drizzle with caramel sauce if desired.
- Serve: Carefully remove the springform pan and slice the cheesecake. Enjoy chilled!
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 12 slices
- Calories: 320kcal
- Fat: 22g
- Protein: 3g
- Carbohydrates: 30g
