If you’re looking for a quick and delightful treat, look no further than these No-Bake Almond Butter Chocolate Squares. Perfect for satisfying your sweet tooth without turning on the oven, this recipe is a dream come true for anyone who loves a rich chocolate flavor combined with the nutty essence of almond butter.
Imagine biting into a creamy square that melts in your mouth, with the perfect balance of sweetness and nuttiness. These squares are not only delicious but also incredibly easy to prepare. They’re sure to impress friends, family, or even just yourself on a cozy afternoon.
Quick and Easy No-Bake Almond Butter Chocolate Squares
These No-Bake Almond Butter Chocolate Squares are a delightful blend of almond butter and chocolate, creating a rich and satisfying dessert. They are simple to make and don’t require any baking, making them an ideal choice for those who want a quick and delicious treat.
Ingredients
- 1 cup almond butter
- 1/2 cup honey or maple syrup
- 1 cup rolled oats
- 1/2 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips (for topping)
- Chopped nuts or coconut flakes (optional for garnish)
Instructions
- Mix Ingredients: In a mixing bowl, combine almond butter, honey or maple syrup, rolled oats, cocoa powder, vanilla extract, and salt. Stir until well combined.
- Press Into Pan: Line an 8×8-inch baking pan with parchment paper. Pour the mixture into the pan and press it down firmly to create an even layer.
- Melt Chocolate: In a microwave-safe bowl, melt the dark chocolate chips in 30-second increments until smooth. Pour the melted chocolate over the almond butter mixture and spread evenly.
- Chill: Refrigerate for at least 2 hours, or until the mixture is firm. Once set, cut into squares.
- Serve: Enjoy these delicious squares as a quick snack or dessert, and store any leftovers in the refrigerator.
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 10 minutes
Nutrition Information
- Servings: 16 squares
- Calories: 150kcal
- Fat: 9g
- Protein: 4g
- Carbohydrates: 15g
