Looking for a quick and delightful meal that the whole family will love? These Mini Meatball Subs are just what you need! Packed with flavor and made with simple ingredients, they make for perfect easy dinner recipes for family gatherings. Trust me, everyone will be reaching for seconds.
Imagine sinking your teeth into a warm, toasted bun filled with juicy meatballs, smothered in marinara sauce and topped with gooey cheese. These Mini Meatball Subs are not only delicious but also incredibly easy to prepare, making them an ideal choice for busy weeknights or any occasion when you want to impress without the stress.
Delicious Mini Meatball Subs Recipe
These Mini Meatball Subs are a delicious blend of savory meatballs, rich marinara sauce, and melted cheese, all nestled in soft, toasted buns. They offer a delightful mix of flavors and textures, making every bite a treat.
The taste is a wonderful combination of Italian seasonings and cheesy goodness, creating a satisfying meal that is sure to please even the pickiest eaters.
Ingredients
- 1 pound ground beef or turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups marinara sauce
- 12 small sub rolls or slider buns
- 2 cups shredded mozzarella cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the ground meat, breadcrumbs, Parmesan cheese, parsley, egg, garlic, Italian seasoning, salt, and pepper. Mix until well combined.
- Shape the mixture into small meatballs, about 1 inch in diameter.
- Place the meatballs on a baking sheet and bake for 20-25 minutes, or until cooked through.
- In a saucepan, heat the marinara sauce over medium heat. Once the meatballs are cooked, add them to the sauce and simmer for a few minutes.
- Split the sub rolls and place them on a baking sheet. Spoon the meatballs and sauce into each roll, topping with shredded mozzarella cheese.
- Broil for 2-3 minutes, or until the cheese is bubbly and golden.
- Serve hot and enjoy your Mini Meatball Subs!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 12 subs
- Calories: 250kcal per sub
- Fat: 12g
- Protein: 15g
- Carbohydrates: 24g
