Looking for a comforting meal that the whole family will love? This savory meatloaf with mashed potatoes is your answer. It’s the kind of dish that brings everyone to the table, making it one of the best easy dinner recipes for family. Plus, it’s simple to prepare, so you can spend more time enjoying dinner and less time in the kitchen.
Imagine a hearty slice of meatloaf, packed with flavor from savory herbs and spices, paired with fluffy, buttery mashed potatoes. It’s a classic combination that never disappoints. This recipe allows you to whip up a delicious meal in no time, making it perfect for busy weeknights.
Classic Meatloaf with Fluffy Mashed Potatoes
This meatloaf is wonderfully moist and rich in flavor, featuring a blend of ground beef, breadcrumbs, and spices, all topped with a tangy ketchup glaze. The mashed potatoes are creamy and buttery, complementing the meatloaf perfectly in both taste and texture.
Ingredients
- 1 1/2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup onion finely chopped
- 1/2 cup milk
- 2 large eggs
- 1/4 cup ketchup plus extra for topping
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 large potatoes peeled and diced
- 1/2 cup butter
- 1/2 cup milk for mashed potatoes
- Salt and pepper to taste for mashed potatoes
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix the Meatloaf Ingredients: In a large bowl, combine ground beef, breadcrumbs, onion, milk, eggs, ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Mix until just combined.
- Shape and Bake: Transfer the meat mixture into a loaf pan, shaping it into a loaf shape. Spread a thin layer of ketchup on top. Bake for about 1 hour, or until the internal temperature reaches 160°F (70°C).
- Prepare the Mashed Potatoes: While the meatloaf is baking, place the diced potatoes in a pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes. Drain and return to the pot.
- Mash the Potatoes: Add butter and milk to the drained potatoes. Mash until smooth and creamy. Season with salt and pepper to taste.
- Serve: Once the meatloaf is done, let it rest for a few minutes before slicing. Serve slices of meatloaf alongside a generous helping of creamy mashed potatoes.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 400kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 30g
