Looking for a hearty meal that the whole family will love? These Loaded Chicken Baked Potatoes are the perfect solution. They’re not just a meal; they’re an experience, combining creamy, cheesy goodness with savory chicken that will leave everyone asking for seconds. Plus, they’re one of those easy dinner recipes for family that you can whip up during a busy weeknight or serve for a special occasion.
Imagine digging into a fluffy baked potato filled to the brim with tender chicken, melted cheese, and a tangy drizzle of ranch dressing. It’s comfort food at its best! And the bonus? You can customize the toppings to suit everyone’s tastes, making this dish as versatile as it is delicious.
With just a few simple ingredients and minimal prep time, these loaded potatoes are destined to become a favorite in your household. Say goodbye to boring dinners and hello to a plateful of flavor!
Deliciously Savory Loaded Chicken Baked Potatoes
These Loaded Chicken Baked Potatoes are a delightful blend of fluffy, baked potatoes stuffed with shredded chicken, melted cheese, and your favorite toppings. Every bite is a mix of creamy, savory, and satisfying flavors that are sure to please even the pickiest eaters.
Ingredients
- 4 large russet potatoes
- 2 cups cooked and shredded chicken
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup ranch dressing
- 2 tablespoons green onions, chopped
- Salt and pepper to taste
- Olive oil for brushing
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Potatoes: Scrub the potatoes well and pat them dry. Pierce each potato several times with a fork, then brush them with olive oil and sprinkle with salt.
- Bake the Potatoes: Place the potatoes directly on the oven rack and bake for about 45-60 minutes, or until they’re tender when pierced with a fork.
- Prepare the Filling: While the potatoes are baking, combine the shredded chicken, half of the cheddar cheese, sour cream, ranch dressing, salt, and pepper in a bowl. Mix well until everything is combined.
- Assemble the Potatoes: Once the potatoes are done, remove them from the oven and let them cool slightly. Cut a slit in the top of each potato and gently squeeze the ends to open them up. Fill each potato with the chicken mixture.
- Top and Serve: Sprinkle the remaining cheddar cheese on top and return the stuffed potatoes to the oven for an additional 10 minutes or until the cheese is melted. Garnish with chopped green onions before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 540kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 50g
