Craving a rich dessert but want to keep it light? This No-Bake New York Style Cheesecake (lighter version) is the answer. It’s creamy, velvety, and just the right amount of sweetness to satisfy your dessert cravings without the guilt. Perfect for warm days or gatherings, this cheesecake is a breeze to make and requires no baking at all!
The beauty of this recipe lies in its simplicity. With just a few ingredients and minimal prep time, you can whip up a cheesecake that’s as indulgent as it is light. No need to turn on the oven; just mix, chill, and enjoy. It’s a delightful treat that everyone will love.
A Guilt-Free Take on Classic Cheesecake
This lighter version of the classic New York style cheesecake features a smooth cream cheese filling made with Greek yogurt for added protein and fewer calories. The crust is a simple blend of crushed graham crackers and just a touch of butter, making it both satisfying and easy to prepare.
Ingredients
- 1 ¾ cups graham cracker crumbs
- ¼ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup Greek yogurt
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 teaspoons lemon juice
- 1 cup heavy whipping cream
Instructions
- Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer.
- Make the Filling: In a large bowl, mix the softened cream cheese, Greek yogurt, powdered sugar, vanilla extract, and lemon juice until smooth and creamy.
- Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
- Assemble the Cheesecake: Pour the filling over the prepared crust, spreading it evenly. Smooth the top with a spatula.
- Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or until set. For best results, let it chill overnight.
- Serve: Once set, remove the cheesecake from the springform pan. Slice and serve on its own or with fresh fruit or a fruit compote on top.
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 12 slices
- Calories: 220kcal
- Fat: 14g
- Protein: 4g
- Carbohydrates: 22g
