Looking for an easy dinner recipe that the whole family will love? This Italian Sausage and Pasta Skillet is your answer. It’s a one-pan meal that’s loaded with flavor and takes minimal effort to prepare. Perfect for those busy weeknights when you want something hearty without spending hours in the kitchen.
Imagine a dish infused with the rich, savory taste of Italian sausage combined with perfectly cooked pasta, all in a delightful tomato sauce. This recipe is not just a meal; it’s a comforting dish that brings everyone to the table, making it an ideal choice for family gatherings or any night of the week.
A Quick and Delicious Italian Sausage and Pasta Skillet
This Italian Sausage and Pasta Skillet is a simple yet satisfying dish that melds the robust flavors of Italian sausage with al dente pasta and a zesty marinara sauce. It’s a comforting meal that balances savory and tangy notes, making it a delightful choice for dinner.
Ingredients
- 1 pound Italian sausage, casings removed
- 12 ounces pasta (ziti or penne work well)
- 2 cups marinara sauce
- 1 cup bell peppers, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups spinach or kale, roughly chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese for serving
- Fresh basil for garnish (optional)
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
- Brown the Sausage: In a large skillet over medium heat, add the Italian sausage. Use a wooden spoon to break it into smaller pieces and cook until browned and cooked through, about 5-7 minutes. Remove excess grease if necessary.
- Sauté Vegetables: Add the chopped onion, garlic, and bell peppers to the skillet. Sauté for about 3-4 minutes until the vegetables are tender.
- Combine Ingredients: Stir in the marinara sauce, cooked pasta, and Italian seasoning. Mix well to combine, then add the chopped spinach or kale. Cook for an additional 2-3 minutes until the greens are wilted and everything is heated through.
- Serve: Taste and adjust seasoning with salt and pepper if needed. Serve hot, topped with grated Parmesan cheese and fresh basil if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 540kcal
- Fat: 25g
- Protein: 28g
- Carbohydrates: 50g
