Looking for easy dinner recipes for family that pack a flavorful punch? These Honey Soy Chicken Drumsticks are exactly what you need! They combine the perfect balance of sweetness and savory goodness, ensuring that your family will be asking for seconds. Plus, they’re incredibly simple to prepare, so you won’t be spending all evening in the kitchen.
Imagine biting into juicy chicken drumsticks coated in a sticky honey soy glaze that caramelizes beautifully in the oven. This dish is not only delicious, but it also fills your home with an irresistible aroma that will have everyone gathering around the dinner table. It’s a win-win for busy weeknights or special family gatherings.
Delicious Honey Soy Chicken Drumsticks Recipe
These Honey Soy Chicken Drumsticks are tender, flavorful, and glistening with a sweet and salty glaze. The marinade infuses the chicken with a rich taste, making it a family favorite that’s easy to whip up any night of the week.
Ingredients
- 8 chicken drumsticks
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 cloves garlic minced
- 1 teaspoon ginger minced
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Sesame seeds for garnish
- Chopped green onions for garnish
Instructions
- Prepare the Marinade: In a bowl, whisk together soy sauce, honey, rice vinegar, garlic, ginger, sesame oil, salt, and pepper.
- Marinate the Chicken: Place the chicken drumsticks in a large zip-top bag or a shallow dish and pour the marinade over. Seal or cover, then refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.
- Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
- Bake the Chicken: Remove the chicken from the marinade and place it on the prepared baking sheet. Bake for 25-30 minutes, basting halfway through with the leftover marinade, until the chicken is golden and cooked through.
- Garnish and Serve: Once done, remove from the oven and sprinkle with sesame seeds and chopped green onions. Serve hot with rice or your favorite side dishes.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4
- Calories: 280kcal
- Fat: 10g
- Protein: 18g
- Carbohydrates: 20g
