Looking for an easy dinner recipe for family that everyone will love? These homemade sloppy joes are the answer! Packed with flavor and ready in no time, this dish combines ground beef, tangy sauce, and soft buns to create a delightful meal that can make any weeknight feel special.
There’s something so comforting about a sloppy joe. The sweet and savory sauce gives the ground beef a rich flavor that pairs perfectly with the softness of the hamburger bun. Plus, you can customize it with your favorite toppings, making it a versatile dish for any palate.
Whip up a batch of homemade sloppy joes, and you’ll have a dinner that not only satisfies but also brings the family together around the table. Perfect for busy nights, this recipe is both quick and fulfilling!
Delicious Homemade Sloppy Joes Recipe
This homemade sloppy joes recipe features a savory, sweet, and tangy sauce that coats ground beef beautifully, creating a rich and full-bodied flavor. Served on soft hamburger buns, it’s a messy but enjoyable meal that is sure to delight everyone in the family.
Ingredients
- 1 pound ground beef
- 1 small onion, finely chopped
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 hamburger buns
- Pickles or shredded cheese for topping (optional)
Instructions
- Brown the Beef: In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is translucent. Drain any excess fat.
- Make the Sauce: Stir in the ketchup, brown sugar, Worcestershire sauce, mustard, garlic powder, salt, and pepper. Mix until everything is well combined.
- Simmer: Reduce the heat to low and let the mixture simmer for about 10-15 minutes, stirring occasionally, until the sauce thickens slightly.
- Assemble: Toast the hamburger buns if desired. Spoon the sloppy joe mixture onto the bottom half of each bun, and top with pickles or cheese if using.
- Serve: Place the top half of the bun over the filling and serve immediately. Enjoy with a side of fries or a salad!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 sandwiches
- Calories: 320kcal
- Fat: 15g
- Protein: 20g
- Carbohydrates: 30g
