Looking for a quick meal that’s perfect for a busy weeknight? This homemade chicken fried rice is just what you need. It’s not only a delicious way to use up leftover chicken and rice, but it also makes for an easy dinner recipe for the family. With a few simple ingredients and one pan, you can whip up a flavorful dish that everyone will love.
This recipe brings together tender pieces of chicken, vibrant vegetables, and perfectly cooked rice, all tossed in a savory sauce that ties everything together. It’s satisfying and filling, yet still light enough to enjoy any night of the week.
Imagine the aroma of stir-fried ingredients filling your kitchen, inviting everyone to gather around the table. This homemade chicken fried rice is versatile, allowing you to add any veggies you have on hand, making it not just a meal, but an experience.
Delicious and Quick Chicken Fried Rice
Homemade chicken fried rice is a delightful combination of tender chicken, colorful vegetables, and fluffy rice, all stir-fried to perfection. The dish is savory with a hint of sweetness from the soy sauce, making it a satisfying meal that’s sure to please.
Ingredients
- 2 cups cooked rice (preferably day-old)
- 1 cup cooked chicken, diced
- 1 cup mixed vegetables (peas, carrots, bell peppers)
- 2 eggs, beaten
- 3 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Heat the oil in a large skillet or wok over medium-high heat. Add the mixed vegetables and stir-fry for about 2-3 minutes until they’re tender.
- Push the vegetables to one side of the pan and add the beaten eggs to the other side. Scramble the eggs until cooked, then mix with the veggies.
- Add the cooked chicken and rice to the pan. Pour the soy sauce over the mixture and stir well to combine, ensuring the rice is evenly coated.
- Continue to stir-fry for another 3-5 minutes, allowing the rice to fry slightly for added texture. Season with salt and pepper to taste.
- Finish by adding the chopped green onions and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 10g
- Protein: 20g
- Carbohydrates: 45g
