Looking for a quick and satisfying meal that the whole family will enjoy? These Ham and Cheese Crescent Roll-Ups are your answer! Not only are they easy to make, but they also deliver on flavor and satisfaction. It’s a fantastic choice for busy weeknights when you want something tasty without spending hours in the kitchen.
Imagine biting into a warm, flaky crescent roll filled with gooey cheese and savory ham. These roll-ups make for a delightful dish that pairs perfectly with a side salad or your favorite dipping sauce. Whether you’re hosting a casual family dinner or simply treating yourself to a delicious meal, these easy dinner recipes for family will have everyone asking for seconds.
Easy Ham and Cheese Crescent Roll-Ups
These Ham and Cheese Crescent Roll-Ups are a delightful combination of flaky pastry and savory fillings. The rolls are golden brown on the outside, while the inside is warm and cheesy with a hint of smoky ham. They’re perfect for a quick dinner or a snack.
Ingredients
- 1 can refrigerated crescent roll dough
- 6 slices of ham
- 6 slices of cheese (cheddar, Swiss, or your choice)
- 1 tablespoon Dijon mustard (optional)
- 1 egg (for egg wash)
- Sesame seeds or poppy seeds for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Dough: Unroll the crescent roll dough on a clean surface and separate it into triangles.
- Assemble the Roll-Ups: Place a slice of ham and a slice of cheese on each triangle. If desired, spread a bit of Dijon mustard on top.
- Roll Them Up: Starting from the wide end, roll each triangle up tightly towards the point.
- Brush with Egg: Place the roll-ups on a baking sheet lined with parchment paper. Beat the egg and brush it over the top of each roll. Sprinkle with sesame or poppy seeds, if desired.
- Bake: Bake in the preheated oven for 12-15 minutes or until golden brown and the cheese is melted.
- Serve: Let cool slightly before serving. Enjoy these delightful roll-ups warm!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 8 roll-ups
- Calories: 180kcal
- Fat: 12g
- Protein: 8g
- Carbohydrates: 10g
