If you’re looking for a bright and flavorful meal that the whole family will love, this Greek Lemon Chicken and Rice is the answer. This dish is not just another recipe; it’s a delightful blend of tangy lemon and savory chicken that delivers comfort in every bite. Plus, it’s one of those easy dinner recipes for family that you can whip up in no time, making it perfect for busy weeknights.
Imagine succulent chicken pieces marinated in a zesty lemon-garlic mixture, perfectly paired with fluffy rice that absorbs all the delicious flavors. This dish captures the essence of Greek cuisine while ensuring that everyone at the table is satisfied. It’s a go-to recipe that never fails to brighten up dinner time.
A Flavorful Greek Lemon Chicken and Rice Recipe
This Greek Lemon Chicken and Rice combines tender chicken thighs with fragrant rice, infused with lemon juice and herbs. The result is a dish that is both tangy and savory, creating a delightful balance of flavors that will please every palate.
Ingredients
- 4 chicken thighs (bone-in, skin-on for more flavor)
- 1 cup long-grain rice
- 2 cups chicken broth
- Juice of 2 lemons
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
- Lemon wedges for serving
Instructions
- Marinate the Chicken: In a bowl, mix olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Add chicken thighs and marinate for at least 30 minutes.
- Sauté the Chicken: In a large skillet, heat a little olive oil over medium heat. Remove chicken from the marinade and brown on both sides until golden, about 5 minutes per side. Remove and set aside.
- Cook the Rice: In the same skillet, add rice and toast for 1-2 minutes, stirring frequently. Pour in chicken broth and bring to a boil.
- Combine and Simmer: Nestle the browned chicken thighs into the skillet with the rice. Cover and reduce heat to low, cooking for 20-25 minutes, or until the chicken is cooked through and rice is fluffy.
- Serve: Garnish with freshly chopped parsley and lemon wedges. Enjoy your Greek Lemon Chicken and Rice hot!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 380kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 35g
