Heavenly Frozen Banana Pops with Dark Chocolate

Looking for a fun and easy treat that requires no baking? These Frozen Banana Pops with Dark Chocolate are the perfect solution! They’re a delightful way to enjoy fruit while satisfying your sweet tooth. Made with just a few simple ingredients, these pops are a hit with both kids and adults alike.

Imagine biting into a creamy banana covered in rich dark chocolate, with a satisfying crunch from your favorite toppings. These no-bake frozen treats are not only delicious but also customizable. You can choose from a variety of toppings to suit your taste or dietary preferences.

Easy No-Bake Frozen Banana Pops

Frozen banana pops coated in dark chocolate with nuts and sprinkles on a white plate.

These Frozen Banana Pops with Dark Chocolate are a delightful combination of creamy bananas and rich chocolate, creating a sweet and satisfying snack. The process is simple, making it a fun activity for the whole family.

Perfect for hot summer days, these frozen treats are refreshing and guilt-free, allowing you to indulge without straying from your healthy eating goals.

Ingredients

  • 2 ripe bananas, sliced in half
  • 1 cup dark chocolate chips
  • 1 tablespoon coconut oil
  • Toppings: crushed nuts, shredded coconut, or sprinkles (optional)
  • Popsicle sticks or skewers

Instructions

  1. Prepare the Bananas: Peel and slice the bananas in half. Insert a popsicle stick into each banana half.
  2. Melt the Chocolate: In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Heat in the microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
  3. Dip the Bananas: Dip each banana half into the melted chocolate, ensuring it is fully coated. Allow any excess chocolate to drip off.
  4. Add Toppings: If desired, roll the chocolate-coated bananas in your choice of toppings before the chocolate sets.
  5. Freeze: Place the chocolate-dipped bananas on a baking sheet lined with parchment paper and freeze for at least 2 hours or until solid.
  6. Serve: Once frozen, enjoy your homemade Frozen Banana Pops with Dark Chocolate as a refreshing snack!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Freeze Time: 2 hours
  • Total Time: 2 hours 10 minutes

Nutrition Information

  • Servings: 4 pops
  • Calories: 150kcal
  • Fat: 9g
  • Protein: 2g
  • Carbohydrates: 17g
Courtneys World
I’m a passionate mother with a zest for life, and I’m here to share my recipes, adventures, insights, and creativity with you.
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