If you’re looking for a dessert that combines creamy richness with nutty sweetness, this No-Bake Butter Pecan Cheesecake is just what you need. Without the fuss of baking, you can whip up this delightful treat in no time, making it perfect for any occasion.
Imagine a smooth and velvety cheesecake filling, infused with the warm flavors of butter and toasted pecans, all resting atop a buttery graham cracker crust. This no-bake cheesecake strikes the right balance between indulgence and simplicity, ensuring it will be a hit at your next gathering.
This recipe is a true crowd-pleaser, offering a delightful combination of textures and flavors that will leave your guests craving more. Plus, it requires minimal effort, allowing you to enjoy your time with family and friends.
An Easy and Luxurious No-Bake Dessert
The No-Bake Butter Pecan Cheesecake features a rich and creamy filling made with cream cheese, powdered sugar, and whipped cream, all enhanced by the earthy crunch of pecans. The flavor profile is perfectly balanced, providing a sweet and buttery taste that pairs wonderfully with the crispness of the crust.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup toasted pecans, chopped
- Additional pecans for garnish (optional)
Instructions
- Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form an even layer. Refrigerate while preparing the filling.
- Make the Filling: In a large bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Add the Pecans: Stir in the chopped toasted pecans to the filling, ensuring they are evenly distributed.
- Assemble the Cheesecake: Pour the filling over the prepared crust and smooth the top with a spatula. Cover and refrigerate for at least 4 hours, or until set.
- Serve: Once set, remove the cheesecake from the springform pan. Garnish with additional pecans if desired and slice to serve.
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 350kcal
- Fat: 24g
- Protein: 4g
- Carbohydrates: 30g
