No-Bake Crunchy Peanut Butter Chocolate Clusters Recipe

If you’re on the hunt for a sweet treat that requires no baking and is a breeze to whip up, look no further than these Crunchy Peanut Butter Chocolate Clusters. They combine the rich, creamy flavor of peanut butter with the decadence of chocolate, creating a satisfying snack that’s perfect for any occasion.

These clusters are a delightful way to enjoy the classic pairing of peanut butter and chocolate without turning on the oven. They’re packed with crunchy ingredients that provide a satisfying texture, making each bite a little piece of joy. The best part? You can customize them with your favorite mix-ins!

Perfect for parties, quick snacks, or even as a homemade gift, these no-bake clusters are sure to impress. Just a few simple ingredients come together to create a treat that both kids and adults will love.

Delicious No-Bake Crunchy Peanut Butter Chocolate Clusters

No-bake crunchy peanut butter chocolate clusters on a rustic plate, garnished with sea salt.

These crunchy clusters are a delightful combination of creamy peanut butter, chocolate, and a mix of your favorite add-ins. They are sweet, nutty, and provide a pleasant crunch, making them a perfect snack or dessert option. Plus, they’re ready to enjoy in no time!

Ingredients

  • 1 cup creamy or crunchy peanut butter
  • 1 cup semi-sweet chocolate chips
  • 2 cups crunchy cereal (like Rice Krispies or Cornflakes)
  • 1/2 cup chopped nuts (optional)
  • 1/4 cup mini marshmallows (optional)
  • Sea salt for sprinkling (optional)

Instructions

  1. Melt the Chocolate: In a microwave-safe bowl, heat the chocolate chips in 30-second intervals, stirring after each until completely melted and smooth.
  2. Mix in Peanut Butter: Add the peanut butter to the melted chocolate and stir until well combined.
  3. Combine with Crunch: Gently fold in the crunchy cereal and any optional ingredients like nuts or marshmallows until evenly coated.
  4. Form Clusters: Using a spoon or your hands, drop spoonfuls of the mixture onto a lined baking sheet, forming clusters.
  5. Chill: Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate has hardened.
  6. Serve: Once set, enjoy your clusters as a perfect no-bake treat. Store any leftovers in an airtight container in the refrigerator.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Chill Time: 30 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 12 clusters
  • Calories: 150kcal
  • Fat: 10g
  • Protein: 4g
  • Carbohydrates: 12g
Courtneys World
I’m a passionate mother with a zest for life, and I’m here to share my recipes, adventures, insights, and creativity with you.
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