If you’re looking for an easy dinner recipe for family that delivers on both flavor and crunch, you’ve come to the right place. These Parmesan crusted pork chops are a delightful way to bring something special to the dinner table without spending hours in the kitchen.
Imagine biting into a juicy pork chop encased in a crispy, golden parmesan coating. It’s the perfect blend of savory and satisfying that will have your family coming back for seconds. Plus, it’s a simple recipe that even busy weeknights can accommodate.
This recipe not only elevates your typical pork chop but also makes cooking feel effortless. The combination of the cheese and breadcrumbs creates a mouthwatering crunch that pairs beautifully with a side of roasted vegetables or a fresh salad.
Deliciously Crispy Parmesan Crusted Pork Chops
These Parmesan crusted pork chops are succulent and flavorful, featuring tender meat coated in a crispy layer of parmesan and breadcrumbs. They are quick to prepare, making them an ideal choice for an easy weeknight dinner that the whole family will enjoy.
Ingredients
- 4 bone-in or boneless pork chops
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (preferably panko)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian herbs (oregano, thyme, or basil)
- Salt and pepper to taste
- 2 eggs
- 2 tablespoons olive oil
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Coating: In a shallow dish, combine the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, dried herbs, salt, and pepper.
- Dredge the Pork Chops: In another bowl, beat the eggs. Dip each pork chop into the egg mixture, allowing the excess to drip off, then coat with the Parmesan mixture, pressing down to ensure it sticks well.
- Sear and Bake: In a large oven-safe skillet, heat olive oil over medium-high heat. Sear the pork chops for about 2-3 minutes on each side until golden brown. Transfer the skillet to the preheated oven.
- Finish Cooking: Bake in the oven for 15-20 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C). Let them rest for a few minutes before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 10g
