Looking for easy dinner recipes for family that will please everyone at the table? This Creamy Ranch Chicken Skillet is the answer. It’s simple, quick, and packed with flavor, turning your weeknight meal into something special without all the fuss. Perfect for busy evenings, this dish comes together in just one pan, making cleanup a breeze.
Imagine tender chicken simmered in a creamy ranch sauce that brings a delightful richness to each bite. The combination of herbs and spices in the ranch seasoning elevates the dish, allowing for a comforting and satisfying flavor profile. Plus, you can easily customize it with your favorite vegetables for added nutrition.
Delicious One-Pan Creamy Ranch Chicken Skillet Recipe
This Creamy Ranch Chicken Skillet features juicy chicken breasts cooked to perfection in a luscious cream sauce, infused with tangy ranch seasoning. It’s a delightful blend of savory flavors, offering a taste that’s both comforting and satisfying. The dish is finished off with vibrant vegetables, making it a wholesome meal your family will love.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 packet ranch seasoning mix
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup cherry tomatoes halved
- 1 cup spinach fresh or frozen
- Salt and pepper to taste
- Chopped parsley for garnish optional
Instructions
- Heat the olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 6-7 minutes on each side, or until the chicken is cooked through and golden brown. Remove the chicken from the skillet and set aside.
- In the same skillet, add the ranch seasoning mix, heavy cream, and chicken broth. Stir to combine and bring to a simmer.
- Add the cherry tomatoes and spinach to the sauce, cooking until the spinach is wilted and the tomatoes are tender.
- Return the chicken to the skillet, spooning the sauce over it. Let it simmer for an additional 2-3 minutes to heat everything through.
- Garnish with chopped parsley if desired and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 420kcal
- Fat: 28g
- Protein: 34g
- Carbohydrates: 6g
