Delicious No-Bake Creamy Almond Butter Bliss Balls

Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes

Table of Contents

Looking for a quick and healthy treat that satisfies your sweet tooth? These Creamy Almond Butter Bliss Balls are the answer! They’re not just a snack, but a delightful bite-sized energy booster that you can whip up in no time. Plus, the no-bake aspect means minimal fuss and mess in your kitchen.

Imagine the rich, nutty taste of almond butter combined with a touch of sweetness from dates and a hint of vanilla. These bliss balls are perfect for a midday pick-me-up or as a post-workout snack. They’re easy to make and can be customized with your favorite add-ins.

A Simple Recipe for Almond Butter Bliss Balls

A plate of no-bake almond butter bliss balls, coated in coconut and nuts, served on a wooden table with almond butter and chocolate chips.

These no-bake bliss balls are creamy and rich in flavor, featuring almond butter as the star ingredient. Each bite is a perfect balance of sweetness and nuttiness, making them a satisfying treat for any time of day.

Ingredients

1 cup almond butter
1 cup rolled oats
1/2 cup honey or maple syrup
1/4 cup unsweetened cocoa powder
1 tablespoon vanilla extract
1/4 cup dark chocolate chips (optional)
Pinch of salt
Shredded coconut or crushed nuts for rolling (optional)

Instructions

Mix Ingredients: In a large bowl, combine almond butter, rolled oats, honey (or maple syrup), cocoa powder, vanilla extract, and a pinch of salt. Stir until well combined.
Add Chocolate Chips: If using, fold in the dark chocolate chips until evenly distributed.
Form the Balls: Using your hands, scoop out small portions of the mixture and roll them into balls about 1 inch in diameter.
Coat (Optional): If desired, roll the balls in shredded coconut or crushed nuts for added texture.
Chill: Place the bliss balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.
Serve: Enjoy them chilled or at room temperature, and store any leftovers in an airtight container in the fridge.