Looking for a sweet treat that requires no baking and is loaded with chocolatey goodness? Look no further than this Classic No-Bake Rocky Road Fudge! This delightful dessert is rich, chewy, and packed with textures that will satisfy any sweet tooth. Perfect for parties, holidays, or just a weekend indulgence, it’s a recipe that you’ll turn to time and again.
This recipe combines luscious chocolate, crunchy nuts, and fluffy marshmallows into a decadent fudge that melts in your mouth. The beauty of this fudge is its simplicity—just mix, chill, and enjoy! Plus, you can easily customize it with your favorite mix-ins. Whether you want to add peanut butter, coconut, or dried fruits, the possibilities are endless.
Indulge in Classic No-Bake Rocky Road Fudge
This Classic No-Bake Rocky Road Fudge is a delightful blend of chocolate, crunchy nuts, and soft marshmallows, creating a perfect balance of flavors and textures. It’s creamy, satisfying, and can be prepared in just a few minutes, making it an ideal treat for any occasion.
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
- 1 cup chopped nuts (walnuts or almonds work well)
- 1/2 cup crushed graham crackers (optional)
- Pinch of salt
Instructions
- Prepare the Pan: Line an 8-inch square baking dish with parchment paper, leaving some overhang for easy removal.
- Melt the Chocolate: In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and a pinch of salt. Stir constantly until the chocolate is completely melted and smooth.
- Mix in Ingredients: Remove the saucepan from heat and stir in the vanilla extract, mini marshmallows, chopped nuts, and crushed graham crackers if using, until evenly combined.
- Transfer to Pan: Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula. Press down gently to ensure it’s compact.
- Chill: Refrigerate the fudge for at least 2 hours or until set.
- Serve: Once set, use the parchment overhang to lift the fudge out of the pan. Cut into squares and enjoy your Classic No-Bake Rocky Road Fudge!
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 10 minutes
Nutrition Information
- Servings: 16 squares
- Calories: 180 kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 20g
