Do you ever find yourself in need of easy dinner recipes for family that also feel a little bit special? Look no further than this delightful Chicken Piccata. With its bright flavors and tender chicken, it’s a dish that promises to impress without requiring hours in the kitchen. It’s perfect for weeknight dinners or when you have guests over.
This Chicken Piccata recipe highlights the zesty brightness of lemon and the savory notes of garlic, creating a dish that’s satisfyingly tangy and savory. Pair it with your favorite side, and you’ve got a meal that everyone will love.
The beauty of this recipe lies not just in its taste, but also in its simplicity. In just a matter of minutes, you can whip up a restaurant-quality meal that will make you feel like a culinary pro.
A Flavorful Chicken Piccata Recipe
This Chicken Piccata features succulent chicken breasts sautéed to perfection, then coated in a luscious lemon-butter sauce with capers that adds a burst of flavor. The dish is tangy, buttery, and lightly seasoned, making it a balanced and delicious choice for your family dinner.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 1/2 cup all-purpose flour, for dredging
- 4 tablespoons olive oil
- 4 tablespoons unsalted butter
- 1/2 cup fresh lemon juice (about 2 lemons)
- 1 cup chicken broth
- 1/4 cup capers, rinsed and drained
- Fresh parsley, chopped for garnish
Instructions
- Prepare the Chicken: Season both sides of the chicken breasts with salt and pepper, then dredge in flour, shaking off the excess.
- Sear the Chicken: In a large skillet over medium-high heat, add 2 tablespoons of olive oil. Once hot, add the chicken breasts and cook for about 3-4 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
- Make the Sauce: In the same skillet, add the remaining olive oil and 2 tablespoons of butter. Once melted, add the lemon juice, chicken broth, and capers. Bring to a boil, scraping up any browned bits from the bottom of the skillet.
- Finish the Dish: Reduce the heat to a simmer and return the chicken to the skillet. Cook for an additional 2-3 minutes, allowing the flavors to meld. Stir in the remaining butter until melted.
- Serve: Plate the chicken and spoon the sauce over the top. Garnish with fresh parsley and serve with your choice of side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Calories: 320kcal
- Fat: 18g
- Protein: 30g
- Carbohydrates: 8g
