Looking for a quick and satisfying dinner that the whole family will love? This Chicken Enchilada Soup is the answer! It’s one of those easy dinner recipes for family that you’ll want to keep on repeat. Packed with flavors and loaded with ingredients, this soup has all the comforting elements of traditional enchiladas, but in a convenient bowl.
This recipe takes the classic taste of chicken enchiladas and transforms it into a hearty soup that’s perfect for busy weeknights. Imagine a warm, spicy broth filled with tender chicken, black beans, and corn, all topped off with your favorite garnishes. It’s a delicious way to enjoy all the flavors you crave without the fuss of rolling tortillas.
Not only is this Chicken Enchilada Soup easy to throw together, but it’s also customizable to fit your family’s tastes. Whether you like it spicy or mild, topped with cheese or served with avocado, you can make it your own and still keep it simple!
Delicious Chicken Enchilada Soup Recipe
This Chicken Enchilada Soup is a delightful blend of tender shredded chicken, zesty enchilada sauce, and healthy veggies simmered together for a robust flavor. Each spoonful is a comforting mix of spices and textures that will warm you up on any day.
Ingredients
- 2 cups cooked shredded chicken
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (10 oz) red enchilada sauce
- 4 cups chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or Mexican blend)
- Sour cream, avocado, and chopped cilantro for garnish
Instructions
- Sauté Aromatics: In a large pot, heat a little oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for another minute.
- Add Ingredients: Pour in the chicken broth, black beans, corn, shredded chicken, enchilada sauce, cumin, chili powder, salt, and pepper. Stir well to combine.
- Simmer: Bring the mixture to a boil, then reduce the heat to low. Let it simmer for about 20 minutes to allow the flavors to meld.
- Serve: Ladle the soup into bowls and top with shredded cheese, sour cream, avocado, and cilantro as desired. Enjoy hot!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 300kcal
- Fat: 12g
- Protein: 25g
- Carbohydrates: 30g
