If you’re in search of easy dinner recipes for family that warm the soul, this Chicken and Cheese Tortellini Soup is a sublime choice. It’s the sort of dish that brings everyone to the table, filling your home with delightful aromas as it simmers away. Not only is it simple to prepare, but it also combines tender chicken, cheesy tortellini, and an array of vegetables, making it a complete meal that appeals to both kids and adults alike.
Imagine scooping a hearty bowl of velvety soup with pockets of cheesy goodness from the tortellini and juicy bites of chicken. This recipe is not just about nourishment; it’s about creating comforting moments with loved ones, all while keeping your cooking effort minimal. You’ll appreciate how swiftly this dish comes together, allowing you to enjoy more time with family and friends.
A Wholesome Chicken and Cheese Tortellini Soup Recipe
This Chicken and Cheese Tortellini Soup is a delightful medley of flavors, featuring tender chicken, cheesy tortellini, and fresh vegetables simmered in a savory broth. The taste is rich and satisfying, offering a perfect balance of creamy and hearty elements.
Ready in about 30 minutes, this soup is an ideal option for busy weeknights when you need a comforting meal without the fuss. It’s a dish that’s sure to become a staple in your family’s dinner rotation.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 9 ounces fresh or frozen cheese tortellini
- 1 cup spinach or kale, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Heat the olive oil in a large pot over medium heat. Add the onion, garlic, carrots, and celery. Sauté until the vegetables are tender, about 5 minutes.
- Pour in the chicken broth and bring to a boil. Stir in the shredded chicken and tortellini, then reduce the heat to a simmer. Cook until the tortellini is tender, about 5-7 minutes.
- Add the chopped spinach or kale and Italian seasoning. Cook for an additional 2-3 minutes until the greens are wilted.
- Season with salt and pepper to taste. Serve hot, garnished with grated Parmesan cheese.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 300kcal
- Fat: 9g
- Protein: 24g
- Carbohydrates: 35g
