Looking for easy dinner recipes for family that pack a punch of flavor? These Chicken and Cheese Taquitos are just what you need. They are golden, crispy, and perfectly cheesy, making them a hit with both kids and adults alike. Plus, they require minimal effort to prepare, allowing you to spend more quality time with your loved ones.
Picture this: a warm tortilla filled with tender, seasoned chicken and gooey melted cheese, all perfectly rolled up and baked to crisp perfection. That’s what you’ll get with these Chicken and Cheese Taquitos. Whether you’re hosting a gathering or just enjoying a cozy family night in, they are sure to elevate your dinner experience.
Deliciously Crispy Chicken and Cheese Taquitos
These Chicken and Cheese Taquitos are a delightful combination of shredded chicken and melted cheese, wrapped in a corn tortilla and baked until crispy. They offer a satisfying crunch with every bite and are bursting with flavors that will leave everyone asking for more.
Ingredients
- 2 cups cooked shredded chicken
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 teaspoon taco seasoning
- 12 corn tortillas
- 1 tablespoon olive oil
- Salt to taste
- Sour cream and salsa for serving
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Filling: In a mixing bowl, combine the shredded chicken, cheese, taco seasoning, and salt. Mix until well combined.
- Soften Tortillas: To make the tortillas pliable, heat them in a dry skillet over medium heat for about 30 seconds on each side, or wrap them in a damp paper towel and microwave for 30 seconds.
- Assemble the Taquitos: Place a couple of tablespoons of the chicken and cheese mixture onto the lower edge of each tortilla. Roll them up tightly and place seam-side down on a baking sheet.
- Brush with Oil: Lightly brush the tops of the taquitos with olive oil to help them crisp up in the oven.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the taquitos are golden brown and crispy.
- Serve: Remove from the oven and let cool slightly. Serve with sour cream and salsa for dipping.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 6 taquitos
- Calories: 250kcal
- Fat: 10g
- Protein: 15g
- Carbohydrates: 30g
