Delicious Chicken Alfredo Stuffed Shells

If you’re looking for an easy dinner recipe for family that will impress everyone at the table, look no further! These Chicken Alfredo Stuffed Shells are a creamy, cheesy delight that combines the comfort of pasta with the rich flavors of chicken and Alfredo sauce.

Picture this: large pasta shells generously filled with a savory chicken and cheese mixture, all bathed in a velvety Alfredo sauce and topped with melty mozzarella. It’s a dish that feels indulgent yet is surprisingly simple to make.

Not only are these stuffed shells a hit with adults, but kids also enjoy the fun of eating pasta filled with deliciousness. Plus, you can prepare them ahead of time, making weeknight dinners a breeze.

A Family Favorite: Chicken Alfredo Stuffed Shells

This Chicken Alfredo Stuffed Shells recipe features tender pasta shells filled with a creamy chicken and cheese mixture, all smothered in a rich Alfredo sauce and baked to perfection. It’s a comforting dish that your family will love!

The taste is a delightful combination of creamy, cheesy, and savory flavors that create a satisfying experience with every bite.

Ingredients

• 12 jumbo pasta shells
• 2 cups cooked chicken, shredded
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese, plus extra for topping
• 1/2 cup grated Parmesan cheese
• 1 cup Alfredo sauce
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook the Shells: Preheat your oven to 350°F (175°C). Cook the jumbo pasta shells according to package instructions until al dente, then drain and set aside.
2. Make the Filling: In a mixing bowl, combine shredded chicken, ricotta cheese, 1 cup mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
3. Stuff the Shells: Carefully fill each cooked pasta shell with the chicken mixture and place them in a greased baking dish.
4. Add Sauce: Pour the Alfredo sauce evenly over the stuffed shells, then sprinkle with additional mozzarella cheese on top.
5. Bake: Cover the dish with aluminum foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.
6. Serve: Garnish with fresh parsley and serve warm.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 550kcal
• Fat: 32g
• Protein: 36g
• Carbohydrates: 38g