Looking for an easy dinner recipe for the family that’s both satisfying and fun? These Loaded Sweet Potato Fries are just what you need! They’re not only delicious but also perfect for sharing or devouring all on your own. Imagine a plate piled high with crispy, baked sweet potato fries, topped with a heavenly blend of cheese, savory bacon, and fresh toppings. Trust me, they’ll become a new family favorite in no time!
Sweet potatoes are not only naturally sweet but also packed with nutrients, making these fries a healthier alternative to regular fries. Picture the crispy exterior giving way to a soft, fluffy interior, all adorned with melted cheese and your choice of toppings. Whether you’re enjoying them as a side or making them the star of your meal, these Loaded Sweet Potato Fries will have everyone at the table coming back for seconds.
A Delicious Twist on Classic Fries
These Loaded Sweet Potato Fries are crispy, cheesy, and completely satisfying. The combination of sweet and savory flavors makes them a delightful treat, perfect as a side dish or a main course for an easy family dinner. The rich taste of melted cheese, paired with the sweetness of the fries, creates a mouthwatering experience.
Ingredients
- 2 large sweet potatoes, cut into fries
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped
- 1/4 cup sour cream for serving
- Fresh cilantro for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Sweet Potatoes: Toss the sweet potato fries in a large bowl with olive oil, salt, pepper, and paprika until well coated.
- Bake: Spread the fries in a single layer on a baking sheet. Bake for 25-30 minutes, flipping halfway through, until they are golden and crispy.
- Add Cheese and Bacon: Remove the fries from the oven, sprinkle the shredded cheese and crumbled bacon on top, and return to the oven for an additional 5 minutes, or until the cheese is melted.
- Serve: Remove from the oven and garnish with chopped green onions and fresh cilantro. Serve hot with sour cream on the side for dipping.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4
- Calories: 350kcal
- Fat: 18g
- Protein: 9g
- Carbohydrates: 45g
