Looking for a simple and satisfying meal that everyone in the family will love? This Cheesy Ham and Pasta Bake is just what you need! It’s one of those easy dinner recipes for family that you can throw together with minimal effort while still delivering a comforting, hearty dish that tastes delightful.
Picture this: creamy pasta enveloped in melted cheese, with savory chunks of ham throughout. This is the kind of dinner that brings smiles to the table and warms the heart. It’s perfect for busy weeknights or for when you want to impress without spending hours in the kitchen.
Ingredients
- 8 ounces pasta (such as penne or rigatoni)
- 2 cups diced ham
- 2 cups shredded cheese (cheddar or a blend)
- 1 cup sour cream
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt adjust to taste
- 1 cup breadcrumbs for topping
- 2 tablespoons olive oil
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Pasta: In a large pot of boiling salted water, cook the pasta until al dente according to package instructions. Drain and set aside.
- Mix the Sauce: In a large bowl, combine the sour cream, milk, garlic powder, onion powder, salt, and pepper. Mix until smooth.
- Combine Ingredients: Add the cooked pasta, diced ham, and 1 1/2 cups of shredded cheese to the sauce mixture. Stir until everything is evenly coated.
- Transfer to Baking Dish: Pour the pasta mixture into a greased 9×13 inch baking dish. Spread evenly.
- Top with Breadcrumbs: In a small bowl, mix the breadcrumbs with olive oil. Sprinkle the breadcrumb mixture over the pasta.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the cheese is bubbly.
- Serve: Let it cool slightly before serving. Enjoy your cheesy ham and pasta bake!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 410kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 30g
