Looking for an easy dinner recipe for family that packs a punch? This Spicy Cajun Shrimp Alfredo Pasta is just what you need. With succulent shrimp coated in a zesty Cajun seasoning, this dish is sure to become a favorite at your dinner table. The creamy Alfredo sauce complements the spices beautifully, creating a delightful balance of flavors.
Imagine a meal that combines tender pasta with juicy shrimp and a rich, velvety sauce. This Cajun Shrimp Alfredo Pasta brings together the best of both worlds – it’s quick to prepare and bursting with flavor. Perfect for those busy weeknights when you want something special without spending hours in the kitchen.
Delicious Cajun Shrimp Alfredo Pasta Recipe
This Cajun Shrimp Alfredo Pasta is a harmonious blend of spices and creaminess. The dish features perfectly sautéed shrimp, tossed with fettuccine pasta and drenched in a homemade Alfredo sauce. The result is a delectable meal that is both satisfying and comforting, making it ideal for family dinners.
Ingredients
- 8 ounces fettuccine pasta
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the Pasta: In a large pot, bring salted water to a boil and cook the fettuccine according to package instructions until al dente. Drain and set aside.
- Season the Shrimp: In a bowl, toss the shrimp with the Cajun seasoning until evenly coated.
- Sauté the Shrimp: In a large skillet, heat olive oil over medium-high heat. Add the seasoned shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp from the skillet and set aside.
- Make the Alfredo Sauce: In the same skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and creamy. Season with salt and pepper to taste.
- Combine: Add the cooked fettuccine and shrimp to the Alfredo sauce, tossing gently to coat everything evenly.
- Serve: Garnish with chopped parsley and serve hot, enjoying the rich flavors of this Cajun-inspired dish.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Calories: 540kcal
- Fat: 30g
- Protein: 25g
- Carbohydrates: 45g
