Looking for an easy dinner recipe that the whole family will love? These Baked Garlic Parmesan Wings are just what you need! They are the perfect balance of crispy, garlicky goodness, and cheesy flavor, making them a hit at any dinner table. Plus, they’re baked instead of fried, which means you can enjoy them guilt-free.
Imagine a plate full of golden-brown wings, coated in a delicious garlic butter and Parmesan mixture. These wings are not only simple to make but also packed with flavor, making them ideal for family gatherings or a cozy night in.
Whether it’s game day or just a regular weeknight meal, these wings will satisfy those cravings for something savory and delicious. Plus, they’re easy enough for even the busiest home cook to whip up without breaking a sweat.
Delicious Baked Garlic Parmesan Wings
These Baked Garlic Parmesan Wings are irresistibly crispy on the outside and succulent on the inside, with a delectable blend of garlic and cheese flavors. They are baked to perfection for a healthier twist on a classic favorite, making this dish a fantastic option for easy family dinners.
Ingredients
- 2 pounds chicken wings
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried Italian herbs
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Wings: Pat the chicken wings dry with paper towels to remove excess moisture. This helps them get crispy while baking.
- Mix the Sauce: In a bowl, combine the melted butter, minced garlic, Parmesan cheese, salt, pepper, and Italian herbs. Stir until well combined.
- Coat the Wings: Toss the chicken wings in the garlic Parmesan mixture, ensuring they are evenly coated.
- Bake: Arrange the wings in a single layer on the prepared baking sheet. Bake for 40-45 minutes, flipping halfway through, until the wings are golden brown and crispy.
- Serve: Remove from the oven and garnish with fresh parsley. Serve hot with your favorite dipping sauce.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 22g
- Protein: 22g
- Carbohydrates: 1g
