15-Minute Spicy Shrimp Ramen Bowls

Looking for a quick meal that doesn’t skimp on flavor? These 15-Minute Spicy Shrimp Ramen Bowls are just what you need. Perfect for busy weeknights, this recipe packs a punch with its bold spices and fresh ingredients, making it a delightful choice when time is of the essence.

Imagine sitting down to a steaming bowl of ramen, filled with succulent shrimp, fragrant broth, and vibrant veggies, all ready in just 15 minutes. This recipe is perfect whether you’re rushing home from work or simply craving a satisfying meal without the fuss.

Easy and Tasty 15-Minute Spicy Shrimp Ramen

These spicy shrimp ramen bowls are a delicious combination of tender shrimp, savory broth, and soft noodles, balanced with fresh vegetables. Each bite is a burst of flavor, making it a satisfying and enjoyable dish to prepare and savor.

Ingredients

• 2 packs of instant ramen noodles
• 1 pound shrimp, peeled and deveined
• 4 cups chicken or vegetable broth
• 2 tablespoons soy sauce
• 1 tablespoon sriracha sauce (adjust to taste)
• 1 teaspoon sesame oil
• 2 cups mixed vegetables (such as bell peppers, carrots, and snap peas)
• 2 green onions, sliced
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, minced

Instructions

1. Cook the Noodles: In a pot of boiling water, cook the ramen noodles according to package instructions. Drain and set aside.
2. Sauté the Shrimp: In a large saucepan, heat the sesame oil over medium heat. Add shrimp, garlic, and ginger, cooking until the shrimp turns pink (about 2-3 minutes).
3. Add Broth and Spices: Pour in the chicken or vegetable broth, soy sauce, and sriracha sauce. Bring to a simmer.
4. Incorporate Vegetables: Add the mixed vegetables to the broth and cook for an additional 2-3 minutes until they are tender.
5. Combine: Add the cooked ramen noodles to the saucepan, stirring to combine and heat through.
6. Serve: Ladle the spicy shrimp ramen into bowls, garnishing with sliced green onions. Enjoy hot!

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Nutrition Information

• Servings: 4 bowls
• Calories: 320kcal
• Fat: 8g
• Protein: 24g
• Carbohydrates: 42g