Looking for a delicious breakfast that won’t take all morning? The 10-Minute Spinach and Cheese Omelette is your go-to solution. This simple yet satisfying dish combines fresh spinach and rich cheese, resulting in a meal that’s both nutritious and filling. Perfect for busy weekdays or leisurely weekends, this omelette is sure to become a staple in your kitchen.
With just a few ingredients and a quick cooking time, you’ll be able to whip up this omelette in no time. Imagine the flavors of slightly wilted spinach mingling with the creamy texture of melted cheese as you indulge in this delightful, protein-packed dish.
A Flavorful Omelette Ready in Minutes
This 10-Minute Spinach and Cheese Omelette is a delightful blend of fresh spinach and your choice of cheese, cooked to perfection. It’s light, fluffy, and bursting with flavor, making it an ideal breakfast or brunch option.
The taste is a harmonious combination of creamy cheese and earthy spinach, creating a satisfying bite in every forkful.
Ingredients
- 2 large eggs
- 1 cup fresh spinach, chopped
- 1/4 cup shredded cheese (cheddar, feta, or your favorite)
- 1 tablespoon milk (optional)
- Salt and pepper to taste
- 1 tablespoon olive oil or butter
Instructions
- Whisk the Eggs: In a bowl, whisk together the eggs, milk (if using), salt, and pepper until well combined.
- Heat the Pan: In a non-stick skillet, heat the olive oil or butter over medium heat until hot.
- Sauté Spinach: Add the chopped spinach to the skillet and sauté for about 1-2 minutes until wilted.
- Add the Eggs: Pour the egg mixture over the spinach, swirling the pan to distribute it evenly.
- Cook the Omelette: Allow the omelette to cook for about 2-3 minutes until the edges start to set. Sprinkle the shredded cheese on one half of the omelette.
- Fold and Serve: Carefully fold the omelette in half over the cheese, let it cook for another minute until the cheese melts, then slide it onto a plate and enjoy!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 1 serving
- Calories: 250kcal
- Fat: 18g
- Protein: 18g
- Carbohydrates: 2g
