Looking for a fast and delicious meal? This 10-Minute Quick Margherita Pasta Salad is the answer! Perfect for busy weeknights or last-minute gatherings, it combines vibrant flavors and fresh ingredients, all while being ready in just ten minutes.
Imagine biting into perfectly cooked pasta tossed with juicy cherry tomatoes, creamy mozzarella, and fragrant basil. This dish not only satisfies your hunger but also brings a burst of summer to your table, no matter the season.
A Simple Yet Flavorful Pasta Salad
This 10-Minute Quick Margherita Pasta Salad is a delightful blend of al dente pasta, sweet cherry tomatoes, fresh mozzarella, and aromatic basil. It’s light, refreshing, and has a balance of tangy and creamy flavors, making it a perfect side dish or a quick main course.
Ingredients
- 8 oz fusilli or rotini pasta
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls, halved
- 1/4 cup fresh basil leaves, torn
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions. Drain and rinse under cold water to cool.
- Mix the Ingredients: In a large bowl, combine the cooked pasta, cherry tomatoes, mozzarella, and basil.
- Dress the Salad: Drizzle with olive oil and balsamic vinegar, then season with salt and pepper. Toss gently to combine.
- Serve: Enjoy immediately or refrigerate for 30 minutes to let the flavors meld.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 24g
- Protein: 10g
- Carbohydrates: 22g
