Looking for a quick snack or a light meal that packs a punch of flavor? These 10-Minute Pesto and Mozzarella Flatbreads are just what you need. They come together in no time and are perfect for those busy days when you want something tasty without the fuss.
Imagine biting into a crispy flatbread topped with creamy mozzarella and vibrant pesto. This dish combines simplicity and flavor effortlessly, making it a go-to recipe for beginners and seasoned cooks alike. Whether you’re hosting a gathering or just hanging out at home, these flatbreads are sure to impress.
With minimal ingredients and a fast cooking time, these flatbreads are a delightful treat that can be customized with your favorite toppings. Add some cherry tomatoes or arugula for a fresh twist!
10-Minute Pesto and Mozzarella Flatbreads Recipe
These pesto and mozzarella flatbreads are a delightful mix of crispy and creamy textures. The flatbreads are topped with rich pesto, gooey mozzarella cheese, and baked until bubbling, creating a satisfying contrast that will please any palate.
Ingredients
- 4 store-bought flatbreads or naan
- 1/2 cup pesto sauce
- 1 cup fresh mozzarella cheese, sliced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Olive oil for drizzling
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Flatbreads: Place the flatbreads on a baking sheet lined with parchment paper.
- Spread the Pesto: Evenly spread a generous amount of pesto sauce over each flatbread.
- Add Cheese: Top with fresh mozzarella slices and sprinkle with grated Parmesan cheese. Season with salt and pepper.
- Bake: Drizzle a little olive oil over the flatbreads and bake in the preheated oven for about 8-10 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Remove from the oven, let cool for a minute, then garnish with fresh basil leaves if desired. Slice and serve warm.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 4 flatbreads
- Calories: 280kcal
- Fat: 18g
- Protein: 12g
- Carbohydrates: 24g
