Looking for a speedy yet delicious meal? This 10-Minute Lemon Herb Salmon and Asparagus is your answer. Perfect for busy weeknights or when you need to impress guests without spending hours in the kitchen, this recipe brings vibrant flavors and fresh ingredients together in no time.
Imagine succulent salmon fillets seasoned with zesty lemon and fresh herbs, paired with tender asparagus spears. Not only does this dish look beautiful on the plate, but it also delivers a delightful burst of flavor with every bite. Trust me, you’ll want to keep this recipe in your regular rotation!
Lemon Herb Salmon and Asparagus in Just 10 Minutes
This dish features perfectly cooked salmon that is flaky and moist, complemented by the crispness of asparagus. The lemon herb marinade adds a refreshing tang, creating a bright and satisfying flavor profile that’s sure to please.
Ingredients
- 2 salmon fillets
- 1 bunch asparagus, trimmed
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Lemon slices for garnish
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Marinade: In a small bowl, whisk together olive oil, lemon juice, garlic powder, oregano, salt, and pepper.
- Marinate the Salmon: Place the salmon fillets in a shallow dish and pour half of the marinade over them. Let it sit for about 5 minutes.
- Cook the Asparagus: In a large skillet, heat a bit of olive oil over medium heat. Add the trimmed asparagus and sauté for about 3-4 minutes until tender but still crisp.
- Add the Salmon: Push the asparagus to the side and place the salmon fillets in the skillet, skin-side down. Cook for about 3-4 minutes until the salmon is cooked through and flakes easily.
- Finish and Serve: Drizzle the remaining marinade over the salmon and asparagus in the last minute of cooking. Serve immediately, garnished with lemon slices and parsley if desired.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 8g
