Looking for a refreshing dish that can be on your table in a flash? The 10-Minute Grilled Halloumi and Zucchini Salad is your answer! This salad is the perfect balance of savory grilled cheese and tender, smoky zucchini, making it an ideal choice for warm days or quick weeknight dinners.
Imagine biting into golden slices of halloumi that are crispy on the outside and wonderfully soft on the inside, paired with grilled zucchini that brings a subtle sweetness. It’s not just a salad; it’s a delightful combination of textures and flavors that will leave your taste buds satisfied.
Quick Grilled Halloumi and Zucchini Salad Recipe
This salad is a vibrant mix of grilled halloumi cheese and zucchini, drizzled with a light dressing. The salty halloumi complements the sweetness of the zucchini, creating a harmonious dish that’s as pleasing to the eye as it is to the palate.
Ingredients
- 1 block of halloumi cheese, sliced
- 2 medium zucchinis, sliced into half-moons
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves, torn
- Juice of 1 lemon
Instructions
- Preheat the Grill: Preheat your grill or grill pan over medium-high heat.
- Prepare the Zucchini: Toss the zucchini slices with olive oil, salt, and pepper in a bowl.
- Grill the Zucchini: Place the zucchini on the grill and cook for about 3-4 minutes on each side, until grill marks appear and they are tender.
- Grill the Halloumi: Add the halloumi slices to the grill and cook for 2-3 minutes on each side, until golden brown.
- Assemble the Salad: In a large bowl, combine the grilled zucchini, halloumi, cherry tomatoes, and torn basil leaves.
- Dress the Salad: Drizzle with lemon juice and toss gently to combine. Serve immediately.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 350kcal
- Fat: 25g
- Protein: 18g
- Carbohydrates: 10g
