Looking for a meal that’s both satisfying and quick? These 10-Minute Ginger Garlic Noodle Bowls are the answer! Perfect for busy weeknights or when you need a fast lunch, this recipe brings together fresh ingredients and savory flavors in no time at all.
Imagine slurping up noodles coated in a fragrant ginger garlic sauce, topped with crisp vegetables and your choice of protein. This dish is not only speedy but also full of taste, making it an ideal go-to for anyone who loves a good noodle bowl.
This recipe is versatile, allowing you to customize it with whatever veggies or protein you have on hand. It’s a great way to use leftovers while creating a delicious meal in minutes.
Easy and Tasty Ginger Garlic Noodle Bowls
These noodle bowls feature tender noodles tossed in a vibrant ginger garlic sauce, complemented by fresh vegetables and protein of choice. The dish is light yet filling, with a delightful balance of flavors that will leave your taste buds satisfied.
Ingredients
- 8 oz noodles (any type: ramen, udon, or rice noodles)
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1-inch piece ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 cup mixed vegetables (e.g., bell peppers, broccoli, carrots)
- 1 cup protein of choice (tofu, chicken, or shrimp)
- Green onions for garnish
- Sesame seeds for garnish
Instructions
- Cook the Noodles: Prepare the noodles according to package instructions. Drain and set aside.
- Sauté Aromatics: In a large pan, heat vegetable oil over medium heat. Add minced garlic and grated ginger, sautéing until fragrant (about 1 minute).
- Add Vegetables and Protein: Toss in the mixed vegetables and your choice of protein. Sauté until the vegetables are tender and the protein is cooked through (about 3-5 minutes).
- Combine with Noodles: Add the cooked noodles to the pan, pouring in soy sauce and sesame oil. Toss everything together until well combined and heated through.
- Serve: Divide the noodle bowls into serving dishes, garnishing with green onions and sesame seeds. Enjoy your quick and flavorful meal!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 bowls
- Calories: 350kcal
- Fat: 15g
- Protein: 12g
- Carbohydrates: 45g
