Are you in the mood for a dish that combines succulent shrimp with vibrant spinach in just 10 minutes? This 10-Minute Garlic Shrimp and Spinach Skillet is your answer! Perfect for busy weeknights or last-minute gatherings, this recipe is all about simplicity and flavor.
Imagine succulent shrimp sautéed with garlic, mingling with fresh spinach that wilts beautifully in the pan. This dish not only looks appealing but also bursts with flavor that will leave your taste buds dancing. It’s a fantastic way to incorporate seafood into your meal rotation without spending hours in the kitchen.
What’s great about this recipe is its versatility. Serve it over rice, pasta, or enjoy it as is for a light and satisfying meal. The balance of garlic, butter, and fresh greens makes every bite delightful.
Delicious 10-Minute Garlic Shrimp and Spinach Skillet Recipe
This quick dish features tender shrimp cooked to perfection with aromatic garlic and fresh spinach. It’s a delightful combination of flavors, with a slight buttery richness that’s both satisfying and light.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 cups fresh spinach, washed and dried
- 4 cloves garlic, minced
- 3 tablespoons olive oil or butter
- Salt and pepper to taste
- 1/4 teaspoon red pepper flakes (optional)
- Juice of half a lemon
- Chopped parsley for garnish (optional)
Instructions
- Heat the olive oil or butter in a large skillet over medium-high heat.
- Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
- Add the shrimp to the skillet and season with salt, pepper, and red pepper flakes. Cook for 2-3 minutes or until the shrimp turn pink and opaque.
- Stir in the fresh spinach and cook until wilted, about 1-2 minutes.
- Squeeze lemon juice over the shrimp and spinach, tossing to combine. Remove from heat.
- Garnish with chopped parsley if desired and serve immediately.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 4
- Calories: 220kcal
- Fat: 10g
- Protein: 25g
- Carbohydrates: 3g
