Looking for a speedy meal that doesn’t compromise on flavor? These 10-Minute Garlic Mushroom and Rice Bowls are your answer. Packed with savory garlic, tender mushrooms, and fluffy rice, this dish is the perfect solution for busy weeknights or a quick lunch.
Picture this: a delicious bowl of steaming rice topped with earthy mushrooms and a hint of garlic that fills your kitchen with an irresistible aroma. In just 10 minutes, you can whip up a satisfying meal that will have you coming back for seconds.
Satisfying Garlic Mushroom Rice Bowls
These 10-Minute Garlic Mushroom and Rice Bowls are a delightful blend of flavors and textures. The mushrooms are sautéed to perfection, creating a rich taste that pairs beautifully with the fluffy rice. With a quick cooking time, this dish is ideal for those who want a homemade meal without extensive preparation.
The taste is savory and comforting, with the garlic providing a warm background note that enhances the natural flavors of the mushrooms.
Ingredients
- 2 cups cooked rice (white or brown)
- 8 oz mushrooms, sliced (button or cremini)
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 teaspoon sesame oil (optional)
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the sliced mushrooms and sauté for about 3-4 minutes until they start to brown.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the cooked rice and soy sauce, mixing everything together until well combined and heated through (about 2-3 minutes).
- Drizzle with sesame oil if using, then season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.
Cook and Prep Times
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 bowls
- Calories: 350kcal
- Fat: 14g
- Protein: 8g
- Carbohydrates: 48g
