If you’re looking for a dish that brings together the richness of steak and the irresistible flavor of garlic butter in under 10 minutes, then these Garlic Butter Steak Bites are for you. Perfect for those busy weeknights or last-minute gatherings, this recipe is a simple yet satisfying choice.
Imagine tender steak pieces seared to perfection and coated in a luscious garlic butter sauce that’ll make your taste buds dance. The beauty of this recipe is not just in its flavor but also in its speed – it can be on your table in a flash, giving you more time to enjoy with family or friends.
These 10-Minute Garlic Butter Steak Bites are not only quick to prepare but also versatile, allowing you to serve them as an appetizer, main dish, or even toss them into salads or pasta for an extra protein punch.
Delicious Garlic Butter Steak Bites Recipe
These steak bites are succulent and flavorful, featuring juicy pieces of steak sautéed in a rich garlic butter sauce. The combination of garlic and butter enhances the natural taste of the meat, creating a dish that is both hearty and indulgent.
Ingredients
- 1 pound sirloin steak, cut into bite-sized pieces
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and black pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Prepare the Steak: Season the steak pieces generously with salt and black pepper.
- Heat the Pan: In a large skillet, melt 2 tablespoons of butter over medium-high heat until bubbling.
- Cook the Steak: Add the steak pieces in a single layer and cook for 2-3 minutes on each side until browned and cooked to your desired doneness.
- Add Garlic: In the last minute of cooking, add the minced garlic and remaining tablespoon of butter to the pan. Toss the steak bites to coat them in the garlic butter.
- Garnish and Serve: Remove from heat, sprinkle with fresh parsley, and serve immediately with your choice of side.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 300kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 0g
