If you’re looking for a side dish that combines speed and flavor, look no further than this 10-Minute Crispy Parmesan Asparagus. This dish is perfect for busy weeknights or when you’re simply craving something tasty without spending hours in the kitchen.
Imagine tender asparagus spears coated in a crispy layer of Parmesan cheese, all ready in just 10 minutes! This recipe is not only quick, but it also highlights the bright and fresh flavors of asparagus, complemented by the savory richness of Parmesan.
Perfect for impressing guests or enhancing your meal, this dish is versatile and pairs well with a variety of main courses. Whether you’re serving it alongside grilled chicken, fish, or a hearty pasta, the 10-Minute Crispy Parmesan Asparagus is sure to be a hit.
A Simple Recipe for Crispy Parmesan Asparagus
This recipe features vibrant asparagus that is roasted to perfection with a coating of crispy Parmesan cheese, delivering a delightful crunch with every bite. The taste is a wonderful balance of fresh, savory, and slightly nutty flavors.
Ingredients
- 1 pound fresh asparagus, trimmed
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt, adjust to taste
- 1/4 teaspoon black pepper
- Lemon wedges for serving (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare Asparagus: Wash and trim the ends of the asparagus. Pat them dry with a paper towel.
- Coat the Asparagus: In a large bowl, toss the asparagus with olive oil, garlic powder, salt, and pepper until evenly coated.
- Add Parmesan: Sprinkle the grated Parmesan cheese over the asparagus, ensuring each spear is well-covered.
- Bake: Spread the asparagus in a single layer on a baking sheet. Bake in the preheated oven for about 10 minutes, or until the asparagus is tender and the cheese is golden and crispy.
- Serve: Remove from the oven and serve immediately with lemon wedges, if desired.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 120kcal
- Fat: 9g
- Protein: 8g
- Carbohydrates: 4g
