Are you in the mood for a meal that’s as vibrant as it is quick to prepare? Look no further than these 10-Minute Chimichurri Steak Wraps. Packed with zesty flavors and tender steak, they’re perfect for busy weeknights or a spontaneous lunch.
Chimichurri sauce is a game-changer when it comes to enhancing the taste of grilled meats. With just a handful of ingredients, you can whip up a fresh and zesty sauce that pairs perfectly with the juicy steak, all within a mere 10 minutes. Trust me, once you try these wraps, they’ll become a regular in your meal rotation.
These wraps not only boast a delightful taste but also offer a fun way to enjoy a meal on the go. Whether you’re heading to a picnic, a quick lunch at work, or a relaxed dinner at home, these wraps are sure to impress.
Satisfying 10-Minute Chimichurri Steak Wraps
The 10-Minute Chimichurri Steak Wraps are an explosion of flavors, combining the savory taste of grilled steak with a bright, herbal chimichurri sauce. Each bite is juicy and refreshing, making it a perfect choice for any time of the day.
Ingredients
- 1 lb flank steak or sirloin steak
- 2 cups mixed salad greens or spinach
- 4 large tortillas or wraps
- 1/2 cup chimichurri sauce (store-bought or homemade)
- 1 medium tomato, sliced
- 1/2 red onion, thinly sliced
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Cook the Steak: Heat a skillet over medium-high heat and add a drizzle of olive oil. Season the steak with salt and pepper, then cook for about 3-4 minutes on each side for medium-rare, or until desired doneness is reached.
- Rest and Slice: Remove the steak from the skillet and let it rest for a few minutes. Then, slice it thinly against the grain.
- Assemble the Wraps: Lay out the tortillas, and on each one, layer the mixed greens, sliced steak, tomato, onion, and a generous drizzle of chimichurri sauce.
- Wrap and Serve: Roll up the tortillas tightly, slice in half if desired, and serve immediately. Enjoy your flavorful wraps!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 4 wraps
- Calories: 300kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 20g
